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Dr. Oscar Vargas-Machuca E. MD
Dr. Oscar Vargas-Machuca E., M.D., discovered Alen & Eveliza in the mid 1970's.
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Alen and Eveliza - What are they?
ALEN and EVELIZA are products that were invented and discovered after many years of investigation.
Their nutrient molecules, that transport essential factors, can be found in a state of high level intermolecular aggregation.
This results in very complex negentrophic molecules, in energy as well as stereo chemical distribution of its atomic
components. This makes them highly serviceable as nutrients and repairers for the cells.
The concept of negentrophy, as applied to nutrition, encompasses a novel idea. It is the way in which nature
produces complex molecules where the essential factors are found in special stereo chemical conditions.
This way the different enzymes can act satisfactorily in their usage of the thermodynamic transformation
gradients and in the posterior vital process of use that human beings require.
Unfortunately the nutrition process in the human species requires a thermic treatment in order to reduce the
molecular size and weight of the nutrients (otherwise they would not be used), and this process alters the spatial
situation of atoms in the nutrition molecules. This denaturalization along with a mediocre job by our digestive
apparatus results in the destruction of a great quantity of the nutrient material. This produces a diminishment
in the organic defenses (illness) and the reduction of life expectancy.
Discovering the secrets of our digestive process
Our digestive process is not universal in its usage of all the nutritive molecules. Depending on size and
weight, they will or will not be assimilated. In order for the digestive process to take place, it is necessary
that the nutrient molecules be within a determined weight and a certain structural complexity. This truth
was discovered after many years of research, by means of extensive biological testing. We found that our
digestive apparatus only assimilates proteins within a very narrow molecular margin, for example within a
range of 500,000 to 380,000 molecular units (approximate value). Our food contains molecular nutrients,
but in very limited quantities. The majority or these molecules are outside of this spectra. For this reason
our nutrition is completely deficient and, I repeat, we tend to be sickly and grow old prematurely.
Our task consisted of extracting molecular nutrients from cereals and marine alga, without them suffering deterioration
caused by denaturalization and at the same time concentrating their quantities to a high level. This permits them to
be within high digestive utility and a assimilation margin. The transporting vehicle used for the nutrient molecules
was a natural compound like vegetable cellulose. For this reason only a small quantity of the compound that makes
up ALEN or EVELIZA is needed to obtain a high contribution of nutrient material with a very significant level of repairing power.
It would be an almost impossible job to tabulate the biological nutritional capacity that cell has available
to it while a patient is taking ALEN. There is no valid comparison between the weight of a vitamin of
industrial origin and the nutritional power of a vitamin found in ALEN or EVELIZA. A comparison of this
type would be irrelevant since it does not correspond to the nature of its structure. In the one case we
are referring to the weight and in the other molecule to the state of spatial aggregation of its atoms. As
with the relation to the water molecules as well as to the different radicals that make it up; where the energy
that the molecule will lose intervenes in the transformation gradients within the metabolic slope, as well as the
relation of the different enzymes that modify it. Unfortunately within the scientific medium there is no process
by which we can tabulate the value or nutritional potential of our ALEN or EVELIZA compounds (negentrophy).
No one can say when a nutrient molecule possesses more or less negentrophy. We have simply obtained data
indirectly by biologically comparing thousands of animals that have been used in our experiments.
A gift from our nature
ALEN and EVELIZA are products strictly natural in origin, that have no artificial additives or chemical
modifiers added to conserve them. They are completely harmless to human health, data that is
confirmed by the hundreds of thousands of users worldwide.
The most curious aspect of this discovery is that although it is a nutritional compound, it brings
about health related changes that make us think that a therapeutic effect might exist, as if were a
medication (Richard J. Wurtman, 1982). This is especially true with degenerative and involute illnesses
(data confirmed by the extensive investigation material we possess). We are convinced that nutrition is
the key to health, and the discovery we have made proves this to the maximum. In view of the latest
scientific discoveries, we think that life and its stability in time is backed up by three fundamental evidences: 1)
the maintainment of bio chemical and enzyme equilibrium between the telomeros and telomerasas in the fastest
time possible; 2) the efficientness of a good apoptosis within the process of senescence tissular; 3) the presence
of affective molecules that neutralizes the free radicals, such as superperoxidodismutasa. We intuitively
believe that "good nutrition" is the key to reaching these benefits, but I insist that we have found that all
foods are in a state of deterioration and denaturalization by way of the cooking process which we put them through.
ALEN and EVELIZA bring about amazing repairing effects and modifications to the metabolism that benefit health.
This is not comparable to the small amount of essential factors that can be found within the chemical formula.
For example: we have only 0.37 mg of vitamin BI, or 1.0 mg of vitamin C, etc. With these small amounts we
would not even dare to prepare a compound to be sold at a pharmacy since these are not even minimum
amounts according to pharmaceutical manuals. Even so ALEN and EVELIZA bring about incredibly miraculous
modifications within lacking states just such incredibly small quantities of essential factors. This general
rationalization helps us understand that the stereochemical repair of a molecule plays a key role within
the nutrient molecules. It also helps us to have a clearer comprehension of the nutritive phenomenon, and
to realize that we still have a long way to go in order to fully comprehend the innermost biochemistry of a cell.
In this way we may conceive what is truly needed in human nutrition.
A new discovery - a new obstacle?
This discovery has opened new paths for interesting and fruitful investigations, but scientific roads are difficult
to travel and in the majority of the cases the effects are discovered first and then the causes. To think the
contrary and insist that in order to accept a discovery we must first demonstrate the causes, would mean a
serious irreparable blow to human progress. If we had based our discoveries on this rationale, we would
have accepted penicillin only 37 years after it was discovered by Fleming in 1928. This means that it would
have only been accepted after James Park and Jack Strominger independently discovered in 1965 that penicillin
blocks the last stage, the reaction of the transverse links, within the biosynthesis of the wall of the bacterial cell.
To take the road of waiting, as many so called scientists imply, would have been a great stupidity.
How many lives would have been lost in those 37 years, just by not taking advantage of this extraordinary discovery?
ALEN and EVELIZA are great scientific advances that can be applied to our current nutritional problems.
Even without being medicines they bring about impressive changes in human health and open many doors for
biochemical and nutritional investigation. ALEN and EVELIZA, evidently, modify health deterioration caused by
degenerative and involute illnesses as well as hold back the rapid advances of premature aging.
Dr. Oscar Vargas-Machuca E. MD
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Certified Organic
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